Ground Hamburger and Cabbage
Ground hamburger and cabbage is a basic and flavorful mix that can be utilized to make different dishes. One well known dish that includes these fixings is "Full Cabbage Rolls" or "Cabbage Rolls." Here's an essential recipe for making stuffed cabbage rolls with ground meat and cabbage:
Fixings:
1 head of cabbage
1 pound ground hamburger
1 cup cooked rice
1 onion, finely slashed
2 cloves garlic, minced
1 can (15 ounces) pureed tomatoes
1 can (14 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup meat stock
Directions:
Set up the Cabbage:
Cautiously eliminate the external leaves of the cabbage and whiten them in the bubbling water for a couple of moments until they are delicate and malleable.
Eliminate the leaves and put them to the side to cool.
Make the Filling:
In a huge blending bowl, join the ground hamburger, cooked rice, cleaved onion, minced garlic, oregano, basil, salt, and pepper. Blend well.
Fill the Cabbage Leaves:
Place a part of the filling in the focal point of each cabbage leaf.
Roll the leaf around the filling, wrapping up the sides to frame a roll.
Set up the Sauce:
In a different bowl, combine as one the pureed tomatoes, diced tomatoes, and hamburger stock.
Collect and Cook:
Spread a modest quantity of the pureed tomatoes combination in the lower part of a baking dish.
Place the cabbage rolls in the dish, crease side down.
Pour the leftover pureed tomatoes combination over the rolls.
Prepare:
Cover the baking dish with foil and prepare in a preheated broiler at 350°F (175°C) for around 45-an hour, or until the cabbage rolls are cooked through.
Serve:
Once finished, eliminate from the broiler and let it cool for a couple of moments.
Serve the stuffed cabbage rolls with extra sauce whenever wanted.
This is only one illustration of a dish you can make with ground hamburger and cabbage. Go ahead and try and alter the recipe as indicated by your taste inclinations. Partake in your dinner!
On the off chance that you're searching for a more direct recipe for ground meat and cabbage without making stuffed cabbage rolls, you can have a go at making a speedy and simple skillet dish. Here is a straightforward recipe with essential fixings:
Fixings:
1 pound ground meat
1 little head of cabbage, destroyed
1 onion, finely cleaved
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 teaspoon paprika
Salt and pepper to taste
Discretionary: 1 teaspoon cumin or caraway seeds for added character
Cooking oil for sautéing
Guidelines:
Sauté Ground Hamburger:
In an enormous skillet, heat a touch of cooking oil over medium intensity.
Add the slashed onion and minced garlic, sauté until relaxed.
Add Cabbage:
When the meat is cooked, add the destroyed cabbage to the skillet.
Keep on cooking, mixing at times, until the cabbage is withered and cooked to your ideal delicacy.
Season:
Mix in the diced tomatoes, paprika, salt, and pepper.
Alternatively, add cumin or caraway seeds for extra character.
Stew:
Lessen the intensity to low, cover the skillet, and let the blend stew for around 15-20 minutes, permitting the flavors to merge.
Serve:
Taste and change the flavors if necessary.
Serve the ground hamburger and cabbage blend hot.
This basic and good dish rushes to plan and offers an encouraging and nutritious feast. You can modify it by adding your #1 spices and flavors. Partake in your ground meat and cabbage skillet!
Bearings
Absolutely! Here are bit by bit bearings for making an essential Ground Hamburger and Cabbage skillet:
Fixings:
1 pound ground meat
1 little head of cabbage, destroyed
1 onion, finely slashed
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 teaspoon paprika
Salt and pepper to taste
Discretionary: 1 teaspoon cumin or caraway seeds for added character
Cooking oil for sautéing
Headings:
Sauté Ground Hamburger:
In an enormous skillet, heat a touch of cooking oil over medium intensity.
Add the slashed onion and minced garlic, sauté until mellowed.
Add the ground hamburger and cook until carmelized, separating it with a spoon as it cooks.
Add Cabbage:
Keep on cooking, mixing sporadically, until the cabbage is shriveled and cooked to your ideal delicacy.
Season:
Mix in the diced tomatoes, paprika, salt, and pepper.
Alternatively, add cumin or caraway seeds for extra character.
Stew:
Decrease the intensity to low, cover the skillet, and let the blend stew for around 15-20 minutes, permitting the flavors to merge.
Serve:
Taste and change the flavors if necessary.
Serve the ground meat and cabbage blend hot.
Embellish (Discretionary):
You can embellish the dish with new spices like parsley or cilantro prior to serving.
This straightforward and tasty dish is an extraordinary choice for a speedy and fulfilling feast. Change the flavors as per your taste inclinations, and go ahead and get inventive with extra spices and flavors. Partake in your Ground Meat and Cabbage!
The wholesome substance of ground hamburger and cabbage can fluctuate in light of elements, for example, the particular sort of ground meat (e.g., lean or customary) and how it's ready. Here are general evaluations for the sustenance realities of 100 grams (around 3.5 ounces) of crude ground hamburger and crude cabbage:
Ground Hamburger (80% lean, 20% fat), cooked:
Calories: Around 250 kcal
Protein: Around 26 g
All out Fat: Around 17 g
Immersed Fat: Around 7 g
Monounsaturated Fat: Around 7 g
Polyunsaturated Fat: Around 1 g
Cholesterol: Around 90 mg
Sodium: Around 70 mg
All out Starches: Very nearly 0 g
Dietary Fiber: 0 g
Sugars: 0 g
Cabbage, crude:
Calories: Around 25 kcal
Protein: Around 1.3 g
All out Fat: Around 0.1 g
Sugars: Around 6 g
Dietary Fiber: Around 2.5 g
Sugars: Around 3.2 g
Nutrients and Minerals:
L-ascorbic acid: Around 36.6 mg (61% DV)
Vitamin K: Around 76 µg (95% DV)
Folate: Around 53 µg (13% DV)
Calcium: Around 40 mg (4% DV)
Iron: Around 0.5 mg (3% DV)
Magnesium: Around 12 mg (3% DV)
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